Microwave popcorn ================= Using the microwave popcorn popper: Ingredients ----------- 60 grams popcorn 30 grams margarine Instructions ------------ 1. Remove the cover from the popper and place the popper on the scale. 2. Pour the popcorn into the popper until the scale shows the desired amount. 3. Use a table knife or a spoon to drop portions of margarine into the popper until the scale displays the desired amount. 4. Place the cover on the popper and make sure it snaps securely into place. 5. Place the popper in the center of the microwave oven, and close the door. 6. Press the "Power Level" button on the microwave control panel three times until the display shows "P 8". Cooking at full power WILL result in burnt popcorn. 7. Set the time for 3:15 and press Start. The kernels will usually start popping when the timer has counted down to about 1:15 - DO NOT leave the microwave unattended after this point. 8. When the popping slows to about 1 - 2 seconds between each pop, or if there is no visible motion when you hear kernels pop, stop the microwave because your popcorn is done. 9. Remove the cover and pour the freshly popped corn into a bowl. Add salt and/or other seasonings as desired. Notes ----- Do not use the "Popcorn" setting on the microwave unless you enjoy the smell of burnt popcorn! Using butter instead of margarine seems to make it more likely that the popcorn will burn. It can be done but you'll need to reduce the cooking time some and monitor its progress very closely. Adding more kernels will result in more unpopped kernels, not more popped corn. The popped corn must be able to bounce around inside the popper, when it gets full of popped corn and can't move around as new kernels pop then the popped corn that is nearest to the beam of microwave energy gets too hot and you get to eat burnt popcorn. Don't overfill it, and monitor it closely as it near the end of the popping cycle. Seasoning options might include your favorite seasoned salt, red pepper flakes, mesquite seasoning or grill seasoning, your favorite spice blend, parmesan cheese, peanut butter powder, or anything else you're daring enough to try.