Beef Stroganoff
<https://www.campbells.com/recipes/beef-stroganoff/>
prep time : 10 min
total time : 30 min
serves : 4 people
calories : 485 per serving
If you like comfort food, then this recipe for Beef Stroganoff is for you!
It's sauteed beef and onions in a creamy brown gravy, made with condensed
cream of mushroom soup and beef broth. The soup and broth melt into a
creamy gravy that is perfect served over hot cooked noodles or rice or
whatever you have on hand. In fact, you probably have all the ingredients
in your pantry right now! It only takes 30 minutes and 3 steps to make
this Beef Stroganoff, so it's a great dinner idea for busy weeknights.
Ingredients
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8 ounces uncooked medium egg noodles or whole wheat egg noodles
(about 4 cups)
1 pound boneless beef sirloin steak or beef top round steak,
3/4-inch thick, cut into thin strips
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom
Soup or 98% Fat Free Cream of Mushroom Soup or Cream of
Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
3/4 cup Swanson® Beef Broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon sour cream or plain yogurt
Instructions
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1. Cook and drain the noodles according to the package directions. While
the noodles are cooking, season the beef with salt and pepper. Heat
the oil in a 12-inch skillet over medium-high heat. Add the beef and
cook until well browned, stirring often. Remove the beef from
the skillet. Pour off any fat.
2. Reduce the heat to medium. Add the onion to the skillet and cook until
lightly browned. Stir in the soup, broth, Worcestershire, garlic powder
and paprika and heat to a boil.
3. Stir in the sour cream. Return the beef to the skillet and cook until
done (do not boil). Season to taste. Serve the beef mixture over the
noodles. Sprinkle with chopped fresh parsley, if desired
Tips
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If preparing using Unsalted Cream of Mushroom you can add salt to taste.
Our test kitchen found that 1/4 teaspoon of salt enhanced the flavor of the
recipe and contributes an additional 147.5 mg of sodium per serving, but
you can add less or more to make it right for you.
Make Ahead Freezer Meal: Omit or reserve the fresh parsley as an optional
topping. Prepare the noodles and beef mixture as directed. Cool
completely. Layer the cooled noodles and beef mixture in a 13x9x2-inch
baking pan, wrap tightly and freeze. From frozen, bake, covered, at 350°F
for 50 minutes. Or, thaw in the refrigerator, bake, covered, for 35
minutes. Top with the optional parsley before serving, if desired.