Rosemary Sweet Potato Rolls

Ingredients

-   1 cup milk
-   0.5 cup granulated sugar
-   2.25 tsp dry yeast
-   1.5 sweet potatoes
-   2 eggs
-   6 tbsp unsalted butter
-   1 tbsp rosemary leaves + 1 tsp
-   2 tsp salt
-   4.5 cups plain white flour

Method

1.  Microwave sweet potatoes ~10 minutes or until soft
2.  Heat milk in microwave until lukewarm
3.  Stir in 1 tsp sugar and yeast
4.  In a sauce pan melt the butter
5.  In a food processor, add potatoes, remaining sugar, eggs, 6 tbsp
    of melted butter, 1 tbsp rosemary leaves, salt. Blend until
    combined
6.  Add flour in batches pulsing occasionally
7.  Slowly pour in yeast and process until incorporated
8.  Lightly flour a surface and roll the dough onto it, sprinkle some
    flour on the top of the dough
9.  Knead until smooth
10. Grease a large mixing bowl, add dough, cover with plastic wrap
    and rise until doubled in size
11. Lightly flour a surface, roll dough out and cut into 16 equal
    squares
12. Roll squares into balls and place on greased baking dish
13. Cover with plastic wrap and let rise for 1 hour
14. Preheat oven to 350F
15. Bake until golden brown, ~25-30 mins
16. In a small dish combine 3tbsp melted butter, 2 tbsp honey, 1 tsp
    chopped rosemary leaves,
17. Brush onto rolls and sprinkle with salt