Potato Farls

Ingredients

-   2 small red skinned sweet potatoes
-   0.5 cups of brown rice flour
-   1 tbsp tapioca starch
-   1.5 tbsp of oil
-   Splash of almond milk
-   5 sprigs of thyme
-   3 small scallions
-   0.5 tsp black pepper
-   1 tsp parsley
-   0.125 tsp pink salt

Method

1.  Peel the sweet potatoes and chop in half
2.  Bring a pan of water to the boil, add the potatoes
3.  Simmer until tender
4.  Mash the potatoes
5.  Remove leaves from the thyme
6.  Finely chop the scallions
7.  In a bowl, add the thyme, scallions, black pepper, salt, tapioca
    starch, brown rice flour, oil and almond milk.
8.  Add potato to bowl and mix together until a sticky but firm dough
9.  Roll out the dough onto a lightly floured surface, into a circle
    0.75 cm thick, then cut into 4 quarters
10. Heat a frying pan to medium heat with a splash of oil, then add
    the dough
11. Cook each side for 4-5 minutes until golden brown