Freezer vegan breakfast burritos

Ingredients

-   Tortillas
-   Green lentils, boiled and fry fried
-   Refried beans
-   Mushrooms
-   Bell peppers
-   Vegan cheese, shredded
-   Spinach/lettuce
-   Eggs
-   Coriander
-   Salt
-   Paprika
-   Paper towels

Method

1.  In large pan, fry off peppers, mushrooms
2.  Add green lentils
3.  Whisk eggs and add to pan, combine
4.  Combine with rest of ingredients on tortilla
5.  Roll up and wrap in paper towel and freeze for up to a month