Dutch Oven Biscuits

Ingredients

-   3 pints flour
-   4 tsp baking powder
-   2 tsp salt
-   3 tbsp grease/lard/margerine/butter
-   1 pint water

Method

1.  Mix basking powder, flour, salt in large bowl
2.  Rub in grease until no lumps
3.  Stir in the water until a stiff dough, might not need all of it
4.  Roll on a floured surface to 3 cm thick
5.  Stamp out biscuits and lay in dutch oven
6.  Bake on embers until browned. Turn dutch oven lid upside down to
    hold coals on top