Drop biscuits

Ingredients

-   255 g all-purpose flour
-   1 tbsp baking powder
-   1 tsp salt
-   1 tsp granulated sugar
-   141 g cold unsalted butter, cut into cubes
-   0.75 cups whole milk, plus 1 to 2 tablespoons if needed

Method

1.  Preheat oven to 200C
2.  Whisk together flour, baking powder, salt and sugar
3.  Cut the butter into the flour until it is a coarse meal with some
    small pea-size pieces
4.  Using a fork, stir in the milk until evenly moistened
5.  Scoop the dough into 8-10 rough mounds and place on a greased
    baking sheet
6.  Bake the biscuits until just golden brown, about 15-20 minutes
7.  Serve warm or cooled