Brown Loaf

Ingredients

-   400 g brown flour
-   100 g white bread flour
-   7 g sachet of yeast
-   1 tsp salt
-   2.5 tsp olive oil
-   300 ml warm water

Method

1.  Mix together flour, yeast, salt
2.  Rub in olive oil, removing lumps
3.  Pour in water and mix to dough
4.  Knead for about 10 minutes
5.  Cover with some oil and return to bowl
6.  Cover with plastic and leave to rise for 1.5 hours
7.  Put into loaf tin, or don’t
8.  Leave for another 30 minutes
9.  Score and dust with flour
10. Bake at 180C for 35-40 minutes