Victoria Sponge Cake

Ingredients

-   175 g self-raising flour
-   1 tsp baking powder
-   3 eggs
-   175 g sugar
-   175 g butter
-   0.5 tsp vanilla extract

Method

1.  Sieve flour into large mixing bowl
2.  Add baking powder, eggs, sugar, butter, vanilla extract
3.  Preheat oven to 170C
4.  Whisk until smooth
5.  Divide into 2 18-20 cm cake tins
6.  Bake for 20 minutes
7.  Sandwich with whipped cream and jam