Stewed red cabbage

Ingredients

-   1 red cabbage ~1kg
-   1 lb onions ~3
-   1 lb cooking apples ~2
-   1 clove garlic, whole
-   0.25 whole nutmeg grated
-   0.25 tsp cinnamon
-   0.25 tsp ground cloves
-   3 tbsp brown sugar
-   3 tbsp red wine vinegar
-   2 tbsp lemon juice
-   0.5 oz butter
-   Salt
-   Black pepper

Method

1.  Preheat oven to 150C
2.  Core and shred cabbage
3.  In a deep casserole dish, toss other ingredients with the cabbage
4.  Cook for 2-2.5 hours, stirring occassionally