Savoury Scones

Ingredients

-   360 g white flour
-   4 tsp baking powder
-   0.75 tsp salt
-   1 tbsp sugar
-   1 tsp dried oregano
-   0.5 tsp baking soda
-   0.25 tsp garlic powder
-   0.25 tsp dried basil
-   6 tbsp butter (cold grease also works)
-   1 egg
-   240 ml milk
-   Optional - Shredded red leicester

Method

1.  Preheat oven to 200C
2.  Combine flour, baking powder, salt, sugar, oregano, bakin soda,
    garlic powder, basil in a large bowl
3.  Crum in the butter
4.  Whisk together egg and milk
5.  Add egg and milk to dry ingredients, combine
6.  Turn onto a lightly floured surface and knead together into a
    ball.
7.  Roll out to ~3 cm thick
8.  Grease and line a baking sheet with baking paper
9.  Cut out scone shapes and place on baking sheet
10. Wash with any of the remaining egg and milk mixture
11. Bake for 20-25 minutes or until golden