Pizza Margherita

Ingredients

-   300 g Strong bread flour + extra for kneading
-   1.5 tsp yeast
-   1 tsp salt
-   1 tbsp olive oil + extra for drizzling
-   100 ml tomato passata
-   Handful of fresh basil / 1 tsp dried
-   1 garlic clove, crushed
-   125g ball mozzarella, sliced
-   handful shaved parmesan
-   handful cherry tomatoes, halved
-   200 ml water

Method

1.  Combine flour, yeast, salt in large mixing bowl
2.  Pour in water and olive oil
3.  Mix until soft wet dough
4.  Knead on floured surface for 5 minutes until smooth
5.  Cover with towel and set aside for enough time to double in size,
    or put in fridge overnight for a slow rise
6.  mix passata, basil, garlic, season to taste with salt and pepper
7.  Preheat oven to 220C
8.  Roll out the dough with a rolling pin
9.  Add toppings, drizzle with olive oil,
10. Bake for 8-10 minutes