Mini Calzones

Ingredients

-   360 g plain flour
-   1/2 tsp salt
-   1 tsp olive oil + extra for brushing top
-   4 g yeast, ~1/2 packet
-   2 cups mushrooms, sliced
-   2 cups spinach
-   Cheese
-   0.75 cup tomato puree
-   1/8 tsp garlic powder

Method

-   Add flour, 1/4 tsp salt, olive oil, yeast, 3/4 cup warm water to
    mixing bowl and combine until smooth dough
-   Knead to smooth dough and let rise until doubled in size
-   Preheat oven 220C
-   Cut dough into 8 pieces
-   Roll out on floured surface
-   Fry off spinach and mushroom
-   Spread tomato puree over half of each dough and the mushroom
    spinach mixture over the other half, add cheese
-   Fold calzone and press down edges with fork
-   Brush calzones with olive oil and bake for 20-30 minutes