Braised Leeks

Ingredients

-   6-8 leeks
-   1 tsp olive oil
-   3 thyme sprigs
-   2 bay leaves
-   125 ml white wine
-   1 garlic clove, skin on, bashed
-   pinch brown sugar
-   200 ml water

Methods

1.  Trim the tops and tails of the leeks, strip off outer layers
2.  Cut down the length about 2/3 of the length, leaving the bottom
3.  Add all ingredients to deep frying pan, season with salt and
    pepper
4.  Add leeks to the pan, simmer gently for ~15-20 minutes until very
    tender