1 whole duck(5#) 
Oil 
Salt and and pepper 
Wash and pat dry duck
Rub with oil and seasoning with salt and pepper 
Stuff with onions and celery and herbs(optional) 

Place on pan with wire rack in 350 degree oven for 1 hour uncovered 
After 1 hour baste and place back in oven for an additional 1 hour or until tender
if duck starts to get too dark cover with foil 

Serve with cornbread dressing