RECIPE:
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder(add to flour when mixing)
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)(large can )
1 Tsp PINEAPPLE OR ORANGE  Flavoring

Cream butter and sugar together until completely incorporated (about 10 minutes)
slowly add eggs one at a time until smooth
add flavoring,
add milk and flour alternating 
start with flour and end with flour
mix until just smooth(dont over mix)
fold in pineapple and mix in 
pour in greased tube cake pan and cook 
325 degrees for 1 hour 15 minutes
check cake after 45 minutes to assure its not over cooking
every oven is different
cake is done when tooth pick comes out clean after inserted in middle of cake

FOR CREAM CHEESE GLAZE
 2 cups Powdered Sugar
 2 oz Cream Cheese
1 tsp pineapple or orange extract
Pineapple Juice or milk as needed (about 3 tablespoons)

mix cream cheese until smooth
add sugar and mix together
add flavor and juice little at a time until the glaze is smooth
pour over slightly cool/warm cake
ENJOY