Chickpea Flour Crepes
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1 1/2 cups chickpea flour (besan)
1 small onion, finely chopped
1/2 cup fresh parsley, finely chopped
1-inch piece fresh ginger, minced or grated
3 fresh green chilies, seeded and finely chopped
1 tablespoon ground coriander
1 teaspoon sea salt
1/4 teaspoon baking soda
dash of cayenne
dash of turmeric
dash of ground cumin
1 1/2 - 2 cups water
sesame oil for frying

Instructions:
In a medium bowl, combine the chickpea flour, onion, parsley, ginger, chilies, coriander, salt, baking soda, cayenne, turmeric and cumin.

Add enough of the water until you have a semi-thick batter and whisk with a fork. Cover and let rest for 30 minutes.