Stir-fried Green Cabbage with Fennel Seeds
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From Quick & Easy Indian Cooking
Serves: 4

The cabbage and onions brown nicely and taste of fennel.  Serve with any meal.

Prep time: 15 minutes
Cook time: 20 minutes

1-1/2 lb green cabbage (half a large head)
1/4 cup oil
3/4 ts cumin seeds
1/2 ts fennel seeds
1 ts sesame seeds
1 medium-large onion, peeled and cut lengthwise into fine slices
1 ts salt
1/8 to 1/4 ts Indian red chili powder
1 tb fresh lemon juice
1/2 ts garam masala

Remove the coarse outer leaves of the cabbage.  If you have a cabbage half, cut it in half again lengthwise, and then core the sections.  Now cut each section lengthwise into very fine, long shreds.

Heat the oil in a wide pan over medium-high heat.  When hot, add the cumin, fennel, and sesame seeds.

When sesame seeds begin to pop, put in the onion.  Stir and fry for 3 to 4 minutes, or until the oinion has browned a bit.

Put in the cabbage.  Stir and fry for about 6 minutes or until the cabbage has browned somewhat.

Now put in the salt and red chili powder/

Turn down the heat and cook, stirring now and then, for another 7 to 8 minutes or until the onions appear carmelized and soft.

Add the lemon juice and garam masala.  Stir and serve.