Ingredients:
4 slices bacon
1 onion, chopped
2 cans sauerkraut (1 lb. 11 oz.)
4 cups white wine
5 juniper berries
1 bay leaf
1 apple, peeled, cored chopped
3 Kassler rippchen
3 pairs bratwurst, 3 pairs frankfurters, 3 pairs knackwurst
1 Kolbase ring

Directions:
Cut bacon in cubes and saute in a heavy saucepan. When lightly crisp, 
add onions and sauté until tender. 

Add sauerkraut, wine, juniper berries, bay leaf, and apple. 
Combine all ingredients well, cover, bring to a boil and simmer 
slowly 1-1/2 hours. 

Add the Kassler rippchen, knackwurst, kolbase, bratwurst and 
frankfurters. 

Cover and continue simmering for another twenty minutes. Serves 6.