Ingredients:
6 Bratwurst, precooked
1 Tbsp. butter
1 Tbsp. vegetable oil
1 onion, thinly sliced
1 apple, thinly sliced
2 Tbsp. flour
1 1/2 cups chicken broth
1 Tbsp. vinegar
1 Tbsp. honey

Directions:
Place in a pan of water and bring to boil. Turn heat to low. Simmer for 
10 minutes. Grill or sauté until lightly browned. 

In a frying pan heat butter and vegetable oil, add bratwurst and brown. 
Take out and set aside. Add onion and apple, sauté until 
lightly browned; add flour. 

Combine well; add chicken broth, vinegar and honey; stir until it comes 
to a boil. Simmer five minutes. Return bratwurst to pan and continue 
simmering for five minutes.

Recipe Tips: Brown and serve as an hors d’oeuvre or on a french roll 
topped with sauerkraut. For an easy sauce, mix equal parts of Dijon 
mustard and catsup.