STOVETOP LASAGNA
--------------------------------------------

Ingredients (6 servings):

    9 oz     no-boil lasagna noodles
    15 oz    ricotta cheese
    1 tbsp   parsley
    1 lb     ground chuck
    1        yellow onion
    3        garlic cloves
    1/2 c    chicken broth
    1/8 tsp  red pepper flakes
    32 oz    marinara sauce
    2 c      shredded mozzarella cheese
    1/2 c    grated parmesan cheese
             fresh basil

Prep:
    Bowl 1:
        ricotta cheese
        parsley

    Bowl 2:
        chicken broth
        red pepper flakes
        marinara sauce
    
    Separate prep:
        onion: dice
        garlic: mince

Instructions:
  - Brown beef in Dutch oven on medium-high.
    Drain, reserving 2 tbsp fat in pot.
    Set aside beef as Bowl 3.
  - In Dutch oven, saute onion until
    transparent. (4-6 mins)
  - Add garlic, cook 30 seconds.
  - Add BOWL 2, cook 5 mins.
  - Transfer into Bowl 3 and mix.
  - In Dutch oven on low-medium, layer as
    described below:
      - 4 layers marinara sauce
      - 4 layers lasagna noodles
      - 3 layers ricotta cheese
      - 4 layers mozzarella cheese
      - 4 layers parmesan cheese
  - Reduce heat to low. Cover and cook until
    noodles are cooked through and sauce is
    bubbly, 30-40 mins.
  - Garnish with fresh basil.
    Rest 10-15 mins.

LASAGNA LAYERING (bottom to top)
  - marinara sauce (2 cups)
  / lasagna noodles
  | marinara sauce
3x| ricotta cheese
  | mozzarella cheese
  \ parmesan cheese
  / lasagna noodles
  | marinara sauce
  | mozzarella cheese
  \ parmesan cheese

(Source: The Cookie Rookie)