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A Very simply drink made from Pearl Barley.

Ingredients:

100g Pearl Barley
600ml Water (& just enough extra tap water to cover the Barley in a pan)

Place the Barley in a pan & just cover with tap water.
Bring this to the boil then stop.
Drain off & discard the tap water (this has 'washed' the Barley).
Add the 600ml of water to the pan of hot Barley & simmer for 5 minutes.

Strain the liquid into a jug & allow to cool before serving.

Keep the Pearl Barley you have just used - It can be made into a risotto.