Salmon burgers.
- joneworlds@mailbox.org

An egg, canned salmon, breadcrumbs, onion.

Chop up,  like I don't  know, an 1/8 of  an onion?
Then you want one of those "short" cans of salmon,
the 200g ones. Pick all the bones out of that, and
mash it up with the  onion and 1/2 cup breadcrumbs
and  a beaten  egg. Squeeze  that into  four small
patties, which are great if  you tend to buy those
cheap little  supermarket buns. And then  fry them
on  an oiled  skillet  at medium-low  for about  5
minutes each side until browned. Eat them.