Tennessee Rye Sazerac

"Presented by Jack Daniel's"

ABOUT
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Great rye whiskey can turn a standard Sazerac into something
incredible. That's why this recipe specifically calls for Jack
Daniel's Tennessee rye, which is made with Jack's signature charcoal
mellowing process and a 70 percent rye grain bill. It's the only way
to make a Sazerac this spicy and smooth.

INGREDIENTS
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          Absinthe, to rinse
    2 oz  Jack Daniel's Tennessee Rye whiskey
  1/2 oz  Simple syrup
3 dashes  Peychaud's bitters

 Garnish  Lemon twist

   Glass  Rocks

DIRECTIONS
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Rinse a chilled rocks glass with absinthe, discarding any excess, and
set aside.

Add remaining ingredients into a mixing glass with ice and stir until
well-chilled.

Strain into the absinthe-rinsed glass.

Twist a lemon peel over the surface of the glass to express the oils.

Drop the lemon twist into the glass to garnish.

PROFILE
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Flavors       : [Spirit-forward]
Base Spirit   : [Rye Whiskey] [Whiskey]
Cocktail Type : [Classics]
Served        : [Neat/Up]
Preparation   : [Stirred]
Strength      : [Strong]
Difficulty    : [Medium]
Hours         : [Evening]
Brands        : [Jack Daniels] [Peychaud's]