Mezcal Mule

ABOUT
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Try this smoky variation of the gingery refresher, the Moscow Mule, by
Jim Meehan of New York City's PDT.

INGREDIENTS
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1 1/2 oz  Sombra mezcal
    1 oz  Ginger beer
  3/4 oz  Fresh lime juice
  3/4 oz  Boiron passion fruit puree
  1/2 oz  Agave nectar
       3  Cucumber slices

 Garnish  Cucumber slice
 Garnish  Candied ginger
 Garnish  Chile powder

   Glass  Rocks

DIRECTIONS
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Add the lime juice and cucumber slices to a mixing glass and muddle.

Add the rest of the ingredients to a shaker with ice and shake.

Stain into a rocks glass filled with ice.

Garnish with a cucumber slice and a piece of candied ginger and top
with a pinch of ground chile.

PROFILE
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Flavors       : [Fruity/Citrus-forward]
Base Spirit   : [Mezcal]
Cocktail Type : [Modern Classics]
Served        : [On the Rocks]
Preparation   : [Shaken]
Strength      : [Medium]
Difficulty    : [Medium]
Hours         : [Afternoon] [Evening]
Brands        : [Boiron] [Sombra]