Afloyd.122
net.cooks
utcsrgv!utzoo!decvax!duke!chico!harpo!npois!houxi!floyd!trb
Thu Mar  4 14:31:39 1982
some of my favorite snacks
I don't have the "normal vices" (drugs and alcohol) that most people
have to enjoy themselves, I therefore must get my kicks from other
stimuli, such as food.

Yesterday, I came home from ballet class (hey, what is WRONG with this
guy?) and by gully, I was beat and hungry.  Did I reach for the
amphetamines?  No!  The beer?  No!  I went to the fridge and whipped
out a cantaloupe and an avocado and I PIGGED OUT!  Wicked pissah, man.

Preparation is really easy.  You just hack the things in quarters with
a big sharp knife and scoop away with a spoon.  You can grace either of
these suckers with lemon juice.  Not from the bottle, from the lemon.
You prepare the lemon by cutting in quarters as above, and squeezing
the juice on your primary delight.  Remove the pits/seeds from fruits
in all cases.

Speaking of lemon juice, it's good on steaks and salads and stuff too.

California has an avocado glut; the specimens in NJ are wonderful, they
must be downright supernal in California.  Make sure you wait until
they are ripe (soft) before you eat them, usually a couple of days to a
week after you buy them in the store.  They will then be good eating
for about a week.  Sometimes they have "ripe" stickers on them at the
store, then you can just go ahead and buy 'em and eat 'em.

You don't have to be a cook to enjoy these delights, you only have to
be able to safely handle a knife and spoon.

The bold can substitute honeydew for cantaloupe in the above recipe.

Actually, I do have a vice.  My-T-Fine chocolate pudding and HEAVY
CREAM.  I'm not talking half and half, I'm talking HEAVY.  This takes a
little more skill than the fruit recipes above, and yes, it probably
offends those of you out there who are into coffee enemas, but I am not
health conscious enough to laugh chocolate pudding and heavy cream in
the face, so here.  You follow the directions on the carton of
chocolate pudding, one cup of whole milk per two servings, and stir
CONSTANTLY until it starts to boil.  You then pour it into fewer
serving bowls than are suggested, and you have the choice of waiting
until it cools or not.  Both methods have their grace.  Either way, you
pour a layer of heavy cream over the top and ahhh.  Heaven.
	Andy Tannenbaum   Bell Labs  Whippany, NJ   (201) 386-6491

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