Ahouxf.130
net.cooks
utcsrgv!utzoo!decvax!duke!chico!harpo!npois!houxi!houxf!rosin
Wed Feb 17 11:05:27 1982
Tasty Swedish Meatballs
This came from my sister-in-law who has never divulged its source.
For all we know it may be well known - but it sure is good!
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		Swedish Meat Balls

1 onion, grated 			1 egg
2 lbs. ground beef			1-1/2 tsp salt
pepper					paprika
speck of garlic				1/4 cup bread crumbs or matzo meal
1/2 cup ice water

1 small green pepper diced		sliced mushrooms (optional)
1 can whole cranberries			2 small cans tomato sauce (Hunts)

Mix first list of ingredients (through water) and roll in balls,
either small (for cocktail party eating) or larger (for dinner).
Bake at 350, on cookie sheet with sides, 8-12 minutes.
Remove meat balls to a heavy cooker (e.g., Dutch Oven).
Pour remaining ingredients over meat balls and simmer on top of
stove 1 to 1-1/2 hours. Can be frozen at this point for later use.
Goes well with rice for dinner.

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 Bruce Jones, Henry Spencer, David Wiseman.