Oatmeal Pizza Crust
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Adapted from http://www.shoothecook.com/oatmeal-pizza-crust-3-ingredient/

March 1, 2020

1c rolled oats
3 egg whites
3/8c milk
1/4c grated parmesean
1t salt
1/4t baking powder
1t onion powder
1t garlic powder
1t dried parsley
1t dried oregano


1. Preheat oven to 400F. 
2. Blend all the ingredients together until a thick, smooth batter is formed.
3. Transfer to a parchment lined baking sheet. Pour in the batter and shape it with a spoon into a round pizza shape about 1/4 inch thick.
4. Bake at 400F for about 8 minutes.  Remove from oven, flip, and apply toppings.
5. Bake an addition 5-10 minutes or until toppings are done to your liking.

I also tested the skillet method presented in the source post.  This worked well on medium-medium low heat in a cast iron skillet.  I cooked it about 5 minutes on the first side, flipped, topped, covered, and cooked another 5-6 minutes.  The oven method is superior, however both are rather good.

Comments to Tom Canich <tom@canich.net>