Subj : Copycat Benihana Style S
To   : Dumas Walker
From : Tiny
Date : Sat Oct 26 2024 06:40 am

Hi Dumas,
In a message to Ed Vance you wrote:

 DW> When I was younger we had liver a lot.  I did not really like it, but
 DW> sometimes it was ok.  It turned out it depended on if it was beef
 DW> liver or chicken liver.  I cannot tell you which one I liked now but 
 DW> was always dry and tough to chew was the one I did not like.

IT was cooked incorrectly, but I'd assume you liked the Chicken liver
more.  My wife will eat chicken liver but beef and pork is too strong
for her.

 DW> I also like Braunswager (sp?), which is a liver pate.

I make chopped liver with chicken livers often, it's something we
both like especially when sick.

I can post a recipe if you're interested.

Shawn