INGREDIENTS

  Savoiardi . . . . . . . . . . . . . . . . . . 300g
  Mascarpone  . . . . . . . . . . . . . . . . . 300g
  Eggs, fresh . . . . . . . . . . . . . . . . . 3
  White sugar . . . . . . . . . . . . . . . . . 70g
  Freshly made coffee . . . . . . . . . . . . . Plenty
  Cocoa . . . . . . . . . . . . . . . . . . . . 20g

DIRECTIONS

  Split yolks and whites.  Beat the egg white until it stiff.

  Mix the yolks with sugar, until the mixture is creamy.  Add the mascarpone
  and keep mixing.  Mix in the stiff egg whites.

  Dip the Savoiardi in the coffee (for just a moment).

  Assemble the Tiramisu and cover with cocoa.