Subj : Copycat Benihana Style S
To   : Mro
From : Tiny
Date : Sun Oct 27 2024 06:57 am

Hi Mro,
On <Sun, 26 Oct 24>, you wrote me:

 >> I can post a recipe if you're interested.
 M> yeah post it, i'm interested in experimenting with it.

Ignore all spelling mistakes etc.  This is one a friend of mine
make at the apartment once, and I took notes.  One day I will
clean up those recipes.

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm)

      Title: Chopped Liver (Original by HeatherR)
 Categories: Meats,Shawn
      Yield: 1      Servings
 
      1    Or two packaged liver
      4-6    Onion
      2    Hard eggs,Boiled
      2 T  Mayo
      Salt and pepper,To Taste

Rinse livers until water until they run clean.  If using beef liver
consider soaking in milk for a bit as well.

Fry livers until done (slightly pink) and set aside to cool.

Fry onion in meduim heat in LOTS of oil (almost poaching them)

Hard boil the eggs peel and cool

Chop livers in food processor, stir in mayo, crumble in eggs, drump
in all oil and onion from pan.  salt pepper to taste.

You can either blend again to make a pate or leave the eggs, onion etc
whole for more texture.  I prefer to blend the shit out of it while it
looks like a pile of crap it tastes great.

-----

Shawn

 * SeM. 2.26  * A wise man once said...  I don't know.
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