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twok_breakfast_skillet_recipe.md (738B)
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1 Preparation time: 10 minutes
2 Cooking Time: 20 minutes
3 Serving: 6
4
5 # Ingredients
6 - Chopped garlic, two tsp
7 - Onions, three tbsp
8 - Shredded cheddar cheese, half cup
9 - Potatoes, two
10 - Broccoli, one cup
11 - Red bell pepper, one cup
12 - Spinach, one cup
13 - Mushroom, one cup
14 - Vegetable oil, two tbsp
15 - Soy sauce, two tbsp
16 - Salt to taste
17 - Black pepper to taste
18 - Water, half cup
19 - Eggs, six
20
21 # Instructions
22 1. Heat a wok
23 2. Add garlic, diced potatoes, and water
24 3. Add the onion
25 4. Add a shower of oil if potatoes begin adhering to the lower part of the dish
26 5. Add the rest of the vegetables to the container
27 6. Break eggs into the dish over high warmth and sprinkle the cheddar onto the potatoes in the wok
28 7. Let the edges of the eggs set
29 8. |