[public/Books/survivorlibrary.com/library-butchering/]

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beef_on_the_farm-slaughtering_cutti   2022-Feb-20 22:09     1.5 MB

beef_slaughtering_cutting_preservin   2022-Feb-20 22:09    61.2 MB

butchering_processing_and_preservat   2022-Feb-20 22:09    64.6 MB

butchers_packers_and_sausage_makers   2022-Feb-20 22:09     6.6 MB

handbook_on_cutting_lamb_1940.pdf     2022-Feb-20 22:10     6.3 MB

lamb_slaughtering_cutting_preservin   2022-Feb-20 22:09    34.5 MB

meatcutting_workbook_part_1_1981.pd   2022-Feb-20 22:09     1.6 MB

meatcutting_workbook_part_2_1982.pd   2022-Feb-20 22:10     2.8 MB

processing_factors_affecting_the_qu   2022-Feb-20 22:10     2.1 MB

receiving_blocking_and_cutting_meat   2022-Feb-20 22:09     3.4 MB

secrets_of_meat_curing_and_sausage_   2022-Feb-20 22:09    39.5 MB

slaughtering_cutting_and_processing   2022-Feb-20 22:10    22.1 MB

slaughtering_cutting_and_processing   2022-Feb-20 22:10    29.1 MB

the_hotel_butcher_garde_manger_and_   2022-Feb-20 22:09    18.9 MB

the_modern_packing_house_1905.pdf     2022-Feb-20 22:10    36.0 MB

the_packers_encyclopedia-blue_book_   2022-Feb-20 22:09    18.3 MB

the_retail_butcher_1911.pdf           2022-Feb-20 22:09     5.6 MB